We are proud to present the 2015/2016 Sustainable Living Workshop Series. Please share this information with your friends, family and co-workers!
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Learn how to preserve the bounty of summer in this beginner's class on water bath canning & simple lacto-fermentation. We will discuss some tips and pointers to get you started on home canning with confidence. Demonstration of easy methods of fruit jam preparation will take the mystery out of home-made jams. Students will learn beginning fermentation to make their own zucchini pickles and will take a jar of preserves home. Lab fee of $9.00 for supplies to be paid to teacher at class